The pH of root beer is approximately 4.0 and the pH of milk is approximately 7.0

Question

The pH of root beer is approximately 4.0 and the pH of milk is approximately 7.0. Which statement is true? The [H_3O^+] in milk is 3 times greater than in root beer The [H_3O^+] in root beer is 3 times greater than in milk The [H_3O^+] in milk is 1000 greater than in root beer The [H_3O^+] in root beer is 1000 greater than milk The [OH^+] in Mountain Dew and milk are the same. Which of the following statement is incorrect: The addition of an acid to water increases the [H_3O^+] and decreases the pH. A pH of 7 is considered neutral Reactions between acids and bases involve the transfer of a proton [H^+] from the acid to the base. In an acidic solution. [H_3O+] > [^-OH]; thus, [H_3O^+]

Explanation / Answer

The pH of root beer is approximately 4.0 and the pH of milk is approximately 7.0

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