30. Which of the following monosaccharide(s) are produced when starch is complet

Question

30. Which of the following monosaccharide(s) are produced when starch is completely hydrolyzed? b) -D-glucopyranose c) -D-glucose d) -D-galactose e) -D-fructofuranose f) maltose 31. When D-glucose is treated with aqueous NaOH it undergoes a) mutarotation b) oxidation c) glycoside formation d) epimerization e) none of these 32. The predominant form or specie of an aqueous solution for D-glucose is: a. b. c. d, the open form -D-glucopranose -D-glucopiranose -D-glucofuranose 33. Which of the following statements about glucose is NOT correct? a. glucose is a stereoisomer of fructose b. glucose undergoes mutarotation c. glucose forms cyclic hemiacetals d. glucose is reducing sugar. 34. Raffinose is a trisaccharide found in whole grains. What is the correct description of the glycosidic linkage(s) in Raffinose? a) 16' at galactose and glucose & 11, at glucose and fructose b) 14, at galactose and glucose & 11, at glucose and fructose c) 16' at galactose and glucose & 1-6, at glucose and fructose d) 16' at galactose and glucose & 1-1, at glucose and fructose e) 1.-4, at galactose and glucose & 1-1, at glucose and fructose

Explanation / Answer

30 c

31 d

32b

33 a if it get wrong try with b option

34 a

35 d

36 b

37d

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