The global food market has been a major factor in supporting rapid population gr

Question

The global food market has been a major factor in supporting rapid population growth in areas which have limited food-production capacities. By providing relatively low-cost food, it has enabled rapid population expansion in areas with high rates of poverty, illiteracy, and other factors which would normally limit growth. The effect here is that we are fostering poverty on an ever-increasing scale, creating populations who are driven by short-term situational economics rather than the long-term interests of their societies. In the end, we are creating vast populations of such limited resources that they will starve for a lack of food the next time that there is a major drop in food production. Mass starvation is broadly viewed as a bad thing. Critique the flaws in the system which contribute to this.

Explanation / Answer

The global food market has reached to a level where every poor person can sustain and make their living but it created a vacuum in job resources people are addicted and dependent on others to make their resources and in the event of any major crisis they lack the knowledge of producing the food for themselves will eventually lead to starving conditions global food market should emphasis on giving training to resident people about the technology and try to create job resources as well as food using technology more the job creation more people will be educated and will be controlling the population which will be leading to sustainable environment global food market should not concentrate on giving food at low cost but should also create more job and working opportunities in developing and under developed countries rather than creating jobs and work resources food markets are concentrating in expanding their business to larger extent unknown of its consequences on population growth.

         Low cost food by leading food markets caused many people to be more lethargic and dependent on others for their living which is short term and no proper mechanism or method has been developed for their long term survival people should be encouraged with good job resources and low cost food should be given selectively.

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