Academic Integrity: tutoring, explanations, and feedback — we don’t complete graded work or submit on a student’s behalf.

6/10/2017 11:55 PM 85.1/100 8612/2017 o6:23 PM Gradel e Print Calaulator Periodi

ID: 89020 • Letter: 6

Question

6/10/2017 11:55 PM 85.1/100 8612/2017 o6:23 PM Gradel e Print Calaulator Periodic Table estion 27 of 31 Map Sapling Learning based on a Facts label for bread the percent daily value of various many 2000 diet. Based on the percent daily the nutrients, calculate how grams of each nutrient are suggested daily, for a 2,000-kcal diet. Nutrition Facts Serving Site 1 sice (25g) a) Dietary Fiber b) Total Fat Amount Per Serving Calories from Fat g Total Fat 1.02 g Saturated Fat o.23 g Trans Fa Cholesterol 9 45.75 mg sium B1.5 mg c) Sodium d) Saturated Fat Total Carbohydrate 12.79 Dietary Faer 2,3 Sugar Alcohols 0.01 There is a hint available! Come vitamin Calcium 32.5 mg Iron 0.24 divider bar again to hide the hint o Previous Give up s view solution Check Answer 0 Next Ext

Explanation / Answer

Assuming that 1 slice of wheat bread of 25g provides 2000kcal energy. So calculation of other nutrients,

a) Dietary fiber-

The dietary fiber present in the bread slice is 9% which is 2.3 g.

So if we think, 25g= 100% for 2000 kcal of energy. The dietary fiber will be 2.25g.

b) Total fat-

The total fat present in bread slice is 2%. Then the total grams of fat required for 2000 kcal energy is 5 g.

c) Sodium-

The total sodium in the bread slice is 6%. So grams of sodium required is 1.5g.

d) Saturated fat-

The total saturated fat is 1%. So the grams of saturated fat is 2.5g.