________ Maize, or corn, has been a staple food in the diet of Central and South
ID: 79554 • Letter: #
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________ Maize, or corn, has been a staple food in the diet of Central and South American populations for centuries. Women began to prepare corn with added lye or lime in order to replace this important nutritional substance that is not present in corn a) vitamin B b) vitamin C c) vitamin D d) vitamin E _______ An individual with diabetes may have type 1 or type 2 diabetes. Which of the following is NOT true regarding type 1 diabetes? a) it is juvenile diabetes b) it is caused by damage/non-formation of special pancreatic cells c) individuals cannot make insulin with this form of diabetes d) None of the above. What is a polygenic trait? a) a trait where one gene is involved in producing multiple traits b) a trait where two or more genes are involved in producing one trait c) a trait where genetic recombination, or crossing over, occurs d) one of several traits discovered by Jim Poly and Ferdinand Genic What is heritability? a) the component of a trait that is under genetic control b) the component of a trait that is under environmental control c) the component of a trait that is under polygenic control d) the component of trait that is under haplotype control Which of the following is NOT true regarding the definition of sexual dimorphism? a) anatomically, they are differences in shape and size of body structures b) these differences are between males and females c) these differences are between males and females regardless of species d) in general, males are usually larger and more robust than females _______ Today, less nutritional, highly processed foods are widely available, and more individuals have sedentary lifestyles, with little physical activity. What are these changes in lifestyle called? a) growth changes b) environmental changeExplanation / Answer
Ans 15. a) Vitamin B
Nixtamalization is the process of soaking the corn in Lime which makes niacin more nutritionally available to the body. This reduces the chances of pellagra which was caused due to deficiency of Vitamin B3 in diet.
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