1. Which of the following foods is most likely to contain worms? a. Ground beef
ID: 77957 • Letter: 1
Question
1. Which of the following foods is most likely to contain worms?
a. Ground beef
c. Poultry (light meat)
b. Seafood
d. Poultry (dark meat)
2. Which of the following foods are considered to be potentially good sources of food poisoning:
a. Meats
d. Responses a. and b.
b. Dairy products
e. Responses a., b., and c.
c. Mayonnaise
3. The food safety issue of least concern to us according to the FDA is:
a. food poisoning
c. pesticides
b. food additives
d. environmental contaminants
4. The dark meat of chicken has been cooked to 130°F, this is considered to be high enough to kill all possible microbes.
a. True
b. False
5. Which of the following groups of people are at an increased risk of food borne illness?
a. infants
d. responses a. and b.
b. elderly
e. all of the above
c. people who eat out 4-5x/week
a. Ground beef
c. Poultry (light meat)
b. Seafood
d. Poultry (dark meat)
Explanation / Answer
1) Seafood is highly likely to have worms, as they are highly infected with nematodes ie., worms.
2)all three foods are the potential source of food poisoning as they are not poison by themselves, but encourages the growth of harmful bacteria, provided favorable conditions.
3)Food additives and genetic modifications are of least concerns.
4) false, since pasteurization of chicken at 130°F will take nearly two hours to completely kill all bacteria.
5)people who eat out most are at high risk.
Related Questions
Navigate
Integrity-first tutoring: explanations and feedback only — we do not complete graded work. Learn more.