Question: Conventional farming creates problems for the environment. An internat

Question

Question: Conventional farming creates problems for the environment. An international team of experts proposed some steps to help solve such problems, including:

a. relying more on growing pest-resistant crops and using other integrated pest management techniques.

b. finding ways to increase food production without relying on biotechnological advances in agriculture.

c. eliminating chemical means of pest management, because such methods harm the environment and human health.

d. increasing the production of grain-fed beef and dairy foods.

Question: Layla loves to cook, but she is concerned about the effects that certain dietary lipids may have on her health. She wants to prepare foods with fats and oils that are naturally low in trans fats and saturated fatty acids, and high in monounsaturated fatty acids. Based on this information, which of the following foods should she select?

a. stick margarine

b. cocoa butter

c. olive oil

d. coconut oil

Explanation / Answer

a. relying more on growing pest-resistant crops and using other integrated pest management techniques.

c. olive oil

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