Why is a protein’s conformation important for carrying out its function? What pr

Question

Why is a protein’s conformation important for carrying out its function?

What properties of the amino acids in a protein relate to protein folding?

Does the eluate containing your red fluorescent protein appear less bright
or brighter than it did in the cell lysate following centrifugation? If there is a noticeable difference in the intensity of the red color, what might account for that?

What characteristic of red fluorescent protein is used as the basis for separation by column chromatography?

How might the column chromatography procedure be adjusted or modified to increase the purity of the red fluorescent protein sample?

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Explanation / Answer

proteins are good sources of energy. they give us the strength we need to perform the tasks during the entire day. in the medical sense, it tends to build up our body tissues.

As a result of all of these interactions, each type of protein has a particular three-dimensional structure, which is determined by the order of the amino acids in its chain. The final folded structure, or conformation, adopted by any polypeptide chain is generally the one in which the free energy is minimized.

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