Kitchen Tools 9 points possible (graded) Fill in the following table: Instructio
ID: 635864 • Letter: K
Question
Kitchen Tools 9 points possible (graded) Fill in the following table: Instructions for cooking broccoli say to simmer (cook in water just below boiling, -95°C) for 10 minutes. Using each of the following tools, in 10 minutes will you over-or undercook the broccoli, or cook it perfectly, in water that is simmering? Effect on boiling point of water Cooking tool Effect on pressure Select an option Select an option Select an option Presure cookerSelect an option Select an option Select an option Rotovap Select an option Select an option Select an option Sous vide bathExplanation / Answer
1) While cooking broccoli inside the pressure cooker, the pressure is more then the normal pressure. As a result boiling point of water increases. Since the boiling point of water increases, the temperature required for simmering will also increase. Hence, Broccoli will be over cooked.
2) In Rotovapour, it uses produces vaccum and hence lowering the pressure, which results in lowering of boiling point. Hence, the temperature required for simmering decreases. So broccoli remains under cooked.
3) In Sous Vide Bath, food is cooked with precise temperature control, under calibrated pressure. Hence, there is no change in boiling point and after 10 mins the brocoli will remain perfectly cooked.
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