kn either saturated fatty acids or trans fatty acids is thought to substantilly

Question

kn either saturated fatty acids or trans fatty acids is thought to substantilly increase Which of the following are common dietary sou k of cardiovascular di sease (heart attacks, stoke, hypertension, deep vein thrombosis, etc.) ces of such fats? A. stick margerine B. partially hydrogenated plant oils C. potato chips D. all of the above 12. Spontaneously formed clusters of soap molecules that are capable of dissolving oils are called: A. carboxylic acids B. esters C. micelles D. water soluble salts 13. Which of the following carbohydrates is a ketose? A. L-glucose B. D-fructose C. D-galactose D. D- xylose 14. Haworth projection formulas A. are depictions of the isomeric forms of lipids. B. are representations of the cyclic forms of carbohydrates. C. depict horizontal bonds as directed towards and vertical bonds directed away from you D. resemble a lounge chair. 15. Which of the following classes molecules is insoluble in water A. low molecular weight aldehydes B. triglycerides C. monosaccharides D. none of the above

Explanation / Answer

Ans 11 : d) All of the above

All the food sources mentioned here are rich sources of fats and lipids , as they are either deep fried , so rich in fat content , or fats themselves.

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