In General, Organic, & Biological Chemistry read the Chapter 10.6 HealthLink tit

Question

In General, Organic, & Biological Chemistry read the Chapter 10.6 HealthLink titled, Natural and Artificial Sweeteners. Research the various natural and artificial sweeteners used in food and drinks. What are the most common natural sweeteners? What are the most common artificial sweeteners? Pick one natural and one artificial sweetener. How do their relative sweetness' compare? . In what products might you find these? . Have you ever consumed either of these? If so, how would you describe their taste? . Are the artificial sweeteners as effective as the natural ones that God gave us? Post your answers below and respond to at least two classmates' posts with substantive responses.

Explanation / Answer

1.examples of natural sweetners are: dates, honey , maple syrup and peanut butter.

2.example of artificial sweetners Neotane. Aspartame ,Saccharin.

3.by taking sucrose sweetness as standard and its value is 100, then comparitive sweetness of natural sweetner HONEY is 97( sweetness value) nad artificila sweetner SACCHARIN is 300( sweetness value).

4. Pedialyte( childrens diatery suppliment)contain artificial sweetner.This contain Sucralose and Acesulfame-K sweetners.

some products that contain both atural and artificial sweetenrs.

1. high fiber breakfast ceral

2. bottled ice tea

3. toasted coconut almonds

5. no, artificial sugars are not as much effective and good for human health, artificial sugars have some negitive consequencies like weight gaining, altering blood sugars, some sugars cause digestive problems also.

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