For glycoproteins that contain O-linked oligosaccharides which amino acid (s) fr
ID: 511196 • Letter: F
Question
For glycoproteins that contain O-linked oligosaccharides which amino acid (s) frequently serve (s) as the point of sugar attachment? A) (a) and (b) B) (b) and (c) C) (c)and(d) D) (b) and (d) E) (a) and (b) and (d) For glycoproteins that contain N-linked oligosaccharides, which amino acid(s) frequently serve (s) as the point of sugar attachment? A) (a) B) (a)and(b) C) (c) D) (c) and (d) E) None of the above. Which of the following is a function of DNA? A) Storage of genetic information. B) Transmission of genetic information. C) Processing of genetic information. D) Protein synthesis. E) All of the above.Explanation / Answer
30) E) (a) and (b) and (c)
31) C) C (Asparagine)
32) A) Storage of genetic information.
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