36. The amino acids that contain sulfur include: a cysteine b. glycine c alanine

Question

36. The amino acids that contain sulfur include: a cysteine b. glycine c alanine phenylalanine e. glutamic acid Matching: 37 Catalase A. Sulfanilic acid B. Ammonia produced 38 Oxidase D. differentiate Neisseria (Gonorrhea) 39 Nitrate reductase E. differentiates Staphylococci 40 Urease 41. Phenol red salt mannitol 42. Salt agar A. produces O2 B. Voges Proskauer test C. differentiates E coli 43 Casein. D. Halophiles E. Milk protein 44 Catalase 45. Barritts reagent. 46 EMB 47. Fermentation of carbohydrates is a biochemical activity of bacteria studied by taxonomists for: a. Production of antibiotics b. Demonstration of motility c. Demonstration of proteolysis. d. Differentiation of species. e. Determination of oxygen requirements. 48 TGYA agar or the shake tube is used for determining the optimum pH ior bacteria B. counting the number of bacteria in a solution C. determining the oxygen requirements of bacteria D. growing molds

Explanation / Answer

36.A

37.C

38.B

44.A

43.E

45.B

42.D

47.A

48.C

Dont club too many (more than 4) question at once

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