Advances in biotechnology in health care and agriculture present numerous challe

Question

Advances in biotechnology in health care and agriculture present numerous challenges. Both the ethical challenges and the safety issues have been debated. Based on your readings in the text and articles, how might businesses and government improve processes do to ensure that the food supply is safe and individual rights are protected (e.g. such as the right to know what is in one’s food, the right to be informed of inclusion or safety of chemicals, and ultimately, the right choose to eat particular foods or not, etc.)?

Explanation / Answer

The recent advances in biotechnology have their own limitations especially when dealing with the health care and agriculture because it can directly or indirectly affects the health of mankind.

According to me, the businesses and government can improve or include certain things to ensure food supply is safe:

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