1 for dinners 1 for steaks and 1 for pasta please. No 2 steaks. Your business pa
ID: 453014 • Letter: 1
Question
1 for dinners 1 for steaks and 1 for pasta please. No 2 steaks.
Your business partner, Chris, has expanded the grill to begin providing catering services of steak dinners at the Kearney facility. The bill of materials for a steak dinner is shown below. 80 steak dinners are needed for a wedding at the beginning of day 4,40 for a reception at the beginning of day 6 and 60 for a party at the beginning of day 9. Two boxes of steaks (with 20 steaks per box) have already been ordered. The first box is expected to arrive on day 5 and the second box is expected to arrive on day 7. Steaks must be ordered by the box. Dinners and fajita salad are made lot-for-lot. Pasta is ordered with E()Q*200 lot sizing. There are currently 100 steaks on hand and 400 units of pasta. Lead times are two days for dinners and pasta, one day for steaks, and 0 days for fajita salad. Also, you w ant to hold 5 steaks as safety stock in case of last minute additions to guest lists. Using this information: Prepare an MRP for dinners use your solution in part (a) to prepare an MRP for steaks Use your solutions to prepare an MRP for pasta.Explanation / Answer
1. Steaks - Convert the number of Steaks into No. of Boxes by dividing by 20, values here provided as no. of Steaks, since it can be ordered in only 20s.
Days 1 2 3 4 5 6 7 8 9 DinnerLT - 2 days
On Hand - 25
Safety Stock - 0
Order Qty - Lot-for lot Gross Requirement 80 40 60 Scheduled Receipt Project Available Balance 25 25 25 0 0 0 0 0 0 Net Requirement 55 60 Planned Order Receipts 55 40 60 Planned order Release 55 40 60
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