How many water molecules were released during formation of each of the three pol
ID: 44394 • Letter: H
Question
How many water molecules were released during formation of each of the three polysaccharides listed in the table above? Explain your answer.
polysaccharide type: amylopectin
cell type: plant
polymer size: 100,000,000
average number of 1,4 bonds between branches: 27
polysaccharide type: amylose
cell type: plant
polymer size: 500,000
average number of 1,4 bonds between branches: linear
polysaccharide type: glycogen
cell type: animal
polymer size: 3,000,000
average number of 1,4 bonds between branches: 10
Explanation / Answer
Polysaccharides are formed by linkage of monosaccharide units like glucose by condensation reaction.
In a linear chain in polysaccharide are polysaccharide is formed by 1,4 glycosidic bonds(by condensation reaction) whereas at the position of branching by 1,6 glycosidic bonds are formed in a branched polymer. During formation of a 1, 4 or 1,6 glycosidic bond one hydroxide ion is released by one glucose molecule and a hydrogen ion is released by another glucose molecule. These hydroxide (OH-) and hydrogen (H+) ion combine to form a water molecule. Hence the number of water released during formation of linear or branched polysaccharides will be equal to one less than the number of glucose monosaccharide units involved in the given polymer formed.
Number of water molecules released for linear polymer= Size of polymer
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