/* File: prog1_bb0000.cpp // Remove this inline comment after replacing \'bb0000
ID: 441181 • Letter: #
Question
/* File: prog1_bb0000.cpp // Remove this inline comment after replacing 'bb0000' with your account number. Author: Betty Boop // Remove this inline comment after replacing Betty Boop with your first & last names C.S.1428.? // Remove this inline comment after replacing the '?' with your lecture section number Program: #1 Due Date: --/--/-- // Remove this inline comment after replacing the dashes with the due date, in this format - month, day, year Prix fixe (pronounced "prefix") menus are common in Europe. A prix fixe menu typically includes a number of pre-determined items presented as a multi-course meal at a set price. Prix fixe options may include just one menu selection or a few different menu selections. For example, one evening, a restaurant may offer a four course prix fixe menu of escargot for the first course, beef bourguignon (boo r-geen-yuhn) for the second, a cheese platter for the third, and creme brulee for dessert. A second option that same evening might include an appetizer of oysters on the half shell for the first course, followed by an endive (on deev) salad for the second, an entree of chicken marsala for the third, and chocolate ganache for dessert. The prix fixe menu for the evening (along with its cost) is typically posted on a message board outside the restaurant. The French restaurant Ma Cherie typically offers only one four course prix fixe meal each evening. On special occasions, however, they offer two five course prix fixe menu choices. For people who wish to celebrate Valentine's Day at Ma Cherie, two prix fix menu choices are offered. (The same menu choice is served for each member of a party.) Sample menu choices are shown below: 39.95 First Course: escargot Second Course: beef bourguignon Third Course: a cheese platter Dessert: creme brulee Ligueur: Chambord (shahn-bawr) black raspberry liqueur OR 54.95 First Course: oysters on the half shell Second Course: endive salad with sun-dried tomato Third Course: chicken marsala Dessert: chocolate ganache Liqueur: green chartreuse (shar trus) liqueur ======================================================================= This program prompts the user for the price of the prix fixe meal ordered. It then prompts the user for the number of prix fixe meals ordered by the customer(s). The program calculates the total cost of the meal(s), the sales tax, the tip, and the total amount due. The program then prints in receipt form the individual price of one prix fixe meal, the number of prix fixe meals ordered, the total for all prix fixe meals ordered, the sales tax, the tip and total amount due. Sample layout of a receipt is shown below. Input (keyboard): prix fixe meal price (double) number of guests (integer) Constants: Sample Values: SALES TAX RATE = .0825 (double) TIP PERCENTAGE = .15 (double) Output (console): Sample Layout: Betty Boop C.S.1428.? // '?' represents student's lecture section # --/--/-- // dashes represent due date, month/day/year <blank line> Prix Fixe Price: $ 50.00 x 8 Total for 8 meals: 400.00 Sales Tax @8.25% 33.00 15% Tip 64.95 Total Due: $ 497.95 ======================================================================= <Output will vary based on actual input and values used for constants.> */
Explanation / Answer
#include #include using namespace std;int main(){int grade[4];int count;int total = 0;double average;for (count = 0; countRelated Questions
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