QUESTION 71 Egg whites have all essential amino acids present. True False 1 poin
ID: 43443 • Letter: Q
Question
QUESTION 71
Egg whites have all essential amino acids present.
True
False
1 points
QUESTION 72
The amount of calcium that can be absorbed at one time is _____ mg.
125
250
500
625
1 points
QUESTION 73
What is the meaning of a double-blind experiment?
Both subject groups take turns getting each treatment
Neither subjects nor researchers know which subjects are in the control or experimental group.
Neither group of subjects knows whether they are in the control or experimental group, but the researchers do know
Both subject groups know whether they are in the control or experimental group, but the researchers do not know
1 points
QUESTION 74
Mary's father had a heart attack at age 40, Mary and her siblings should limit _____ and increase ______ in their diets.
fatty meats, soluble fibers
lean meats, insoluble fibers
soluble fibers, lean meats
insoluble fibers, fatty meats
1 points
QUESTION 75
Which vitamin is routinely given to newborns?
Vitamin A
Vitamin E
Vitamin K
Vitamin B12
1 points
QUESTION 76
Folate may be absorbed better when taken as a supplement rather than consumed in food.
True
False
1 points
QUESTION 77
Deamination takes place in the ______.
liver
pancreas
kidney
gallbladder
1 points
QUESTION 78
Which of the following are functions of both Vitamin A and vitamin E?
antioxidant activities
prevention of keratinization
prevention of hemolytic anemia
inhibition of bone calcium loss
1 points
QUESTION 79
Which of the following has caused botulism poisoning in infants?
Milk
eggs
honey
cheese
1 points
QUESTION 80
A bomb calorimeter is used to determine the amino acids in a food.
True
False
1 points
QUESTION 81
What is the temperature danger zone?
40-140
32-112
38-138
50-150
1 points
QUESTION 82
Energy release is a function of _______.
Thiamin
Niacin
Riboflavin
Pantothenic Acid
All of the above
1 points
QUESTION 83
Match the food source with the correct vitamin: Enriched grains
Retinol
Tocopherol
Riboflavin
Thiamin, Riboflavin, Niacin
Cobalamin
1 points
QUESTION 84
Food stamps may be used to purchase all of the following except
soap
seeds
cereal
cola beverages
1 points
QUESTION 85
After physical activity, a person should drink ______ of fluids for each pound of body weight lost.
1 cup
1 ounce
2 cups
4 ounces
2 ounces
1 points
QUESTION 86
Match the food source with the correct vitamin: Green vegetables
Retinol
Tocopherol
Riboflavin
Thiamin, riboflavin, niacin
Cobalamin
1 points
QUESTION 87
Jamie's friends and family think that she may be developing an eating disorder. She does not eat enough to meet her caloric needs and she exercises constantly. What may be potential problems in the future?
amenorrhea
infertility
osteoporosis
all of the above
1 points
QUESTION 88
A person with a pressure ulcer has damage to the _____.
skin
colon
mouth
stomach
1 points
QUESTION 89
Once the nitrogen is removed from amino acids, it is converted to ______ and excreted by the ______.
glucose, pancreas
urea, kidney
HDL, kidney
urea, liver
1 points
QUESTION 90
What is the name of the vitamin D deficiency disease in children?
Rickets
Osteomalacia
Keratomalacia
Hyperkeratosis
1 points
QUESTION 91
Which of the following is a major source of vitamin E in the diet?
meats
citrus fruit
oils
milk
1 points
QUESTION 92
The food with the best assortment of amino acids is ______.
beans and rice combination
red meat
cheese
egg
1 points
QUESTION 93
All of the following factors are known to enhance the absorption of iron except
meat
stomach acid
ascorbic acid
calcium from milk
1 points
QUESTION 94
Mary avoids all vegetables. What might she be missing? CHOOSE THE BEST ANSWER.
essential amino acids
insoluble fiber
cholesterol
protein
1 points
QUESTION 95
Anaerobic metabolism results in a greater production of energy than aerobic.
True
False
1 points
QUESTION 96
Which of the follwing is the most appropriate method to thaw turkey?
in the refrigerator
at room temperature
on top of a warm oven
under very low heat in the oven
1 points
QUESTION 97
Soluble fiber will help to _______.
keep blood glucose levels stable
trap cholesterol, helping to promote heart health
promote bowel movements
only stablize glucose and trap cholesterol
only stabilize glucose and promote bowel movements
1 points
QUESTION 98
Duration of activity affects glycogen use.
True
False
1 points
QUESTION 99
Scurvy is the deficiency state of vitamin ___.
A
B-1
C
D
1 points
QUESTION 100
Hydrogenated foods, such as commercially baked cookies, doughnuts, pastries, and crackers may contain trans fats which can be harmful to your health.
True
False
125
250
500
625
Explanation / Answer
71) True. Egg white contains all amino acids making them rich source of protein.
72) The Calcium is best absorbed when the individual consumes 500mg at a time. Option c is correct.The requirement of calcium is different in different age groups.
73) Double blind experiment is that in which neither group of subjects knows whether they are in the control or experimental group, but the researchers do know. Option 3 is correct.
74) Mary's father had a heart attack at age 40, Mary and her siblings should limit ___Fatty meats__ and increase _Soluble fibers_____ in their diets. Option a is correct.
75) The new borns are routinely given Vitamin K which has a major role in blood clotting . This is to prevent failure of clotting. The children when grow they are able to synthesize Vitamin K by the bacteria of intestines. Option c is correct.
76) True. Folate is Vitamin B9. Folate cannot be absorbed in sufficient amounts through diet and hence should be taken as supplement. It works along with B6 and B12.
77) The deamination of amino acids takes place in the liver and wastes are removed through kidney. Option a is correct.
78) Vitamin A and vitamin E both are involved in antioxidant activity. The carotenes containing vitamin A are rich antioxidants and the tocopherols are also rich antioxidants. Option a is correct.
79) Infant botulism is caused by Clostridium botulinum in children of 0 to 12 months who consume only milk. The spores ingested release toxin and cause botulinum. Option a is correct.
80) The bomb calorie meter is used to estimate the energy obtained by consuming food but caanot useful for determining the amino acids in the food. False.
81) The high temperature of 50 - 150 is the temperature danger zone. Option d is correct.
82) consumption of vitamins release energy. Hence energy release is a function of all vitamins. Option e is correct.
83) Enriched grains are rich in B - complex vitamins like thiamin, riboflavin and niacin. Option d is correct.
84) Soaps are not foods and hence food stamps are not useful for purchasing soaps. Option a is correct.
85) After physical activity, a person should drink 2 cups______ of fluids for each pound of body weight lost. Option c is correct.
86) Green vegetables are rich source of retinol or Vitamin a. Option a is correct.
87) Inadequate calories and frequent exercising in the growing age (adolescence) may lead to amenorrhea, infertility and osteoporosis. Option d is correct.
88) A person with a pressure ulcer has damage to the Skin. Option a is correct.
89) Once nitrogen is removed from amino acid (deamination) it is converted to urea and removed by liver. Option d is correct.
90) Vitamin D deficiency caused in children is named as Rickets. Option a is correct.
91) The rich source of vitamin E in the diet are oils. Option c is correct.
92) Egg is the food with best assortment of amino acids. Option d is correct.
93) The stomach acid, ascorbic acid and calcium from milk are known to enhance absorption of iron but not the meat. Option a is correct.
94) Avoiding vegetables is to miss essential amino acids. Option a is correct.
95) Aerobic metabolism produces more energy (36 ATP) than anaerobic metabolism (2 ATP). False.
96) To thaw turkey freezing temperature of refrigerator is the best method. Option a is correct.
97) Soluble fiber helps to stabilize blood glucose levels, traps cholesterol promoting good health and promotes bowel movements. Options a,b and c are correct.
98) True. the long duration more glycogen is metabolised.
99) Scurvy is resulted due to deficiency of Vitamin C.
100) Trnas fats of packed foods are harmful to health. True.
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