The manager of a seafood restaurant was asked to establish a pricing policy on l
ID: 404266 • Letter: T
Question
The manager of a seafood restaurant was asked to establish a pricing policy on lobster dinners. Experimenting with prices produced the following data:
Average Number
Sold per Day, y Price, x
240 $5.00
233 5.25
225 5.50
216 5.75
211 6.00
204 6.25
196 6.50
r = implies a (Click to select)positivenegative relationship between price and demand. r2 = . It appears that approximately % of the variation in sales can be accounted for by the price of our product. This indicates that price (Click to select)is notis a good predictor of sales.Explanation / Answer
this is a almost similar exmple
i hope it helps you
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