Thaere are 2 questions in this picture A food service director wants to analyze

Question

Thaere are 2 questions in this picture A food service director wants to analyze the effectiveness and efficiency of the department's food service equipment for development of an energy conservation plan. The director would use what method? A survey of equipment usage An energy audit analysis of recipe production sanitation logs Save Question 40 (2 points) The Clean Water Act of 1970 was intended to: fine individuals for dumping waste materials into the navigable waterways provide bottled water for retail sales improve the quality of water for human consumption restrict the use of freon in refrigerators

Explanation / Answer

39. The aim of the fod service director is energy conservation. So he needs to check how much energy each machine is consuming.

40. Clean water act's main objective was to conserve the different water bodies from pollutants in order to make them navigable, fishable and swimmable. This objective is best depicted by option 1 which is the answer.

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