I am hoping you can help me with this question. Any help you give is greatly app

Question

I am hoping you can help me with this question. Any help you give is greatly appreciated!

Delivery of food and nutrition services requires knowledge of many parts of the operation. Use knowledge and information you have gained thus far and consider the Systems model for the following quesiton:

Identify and list 5 key components (i.e. quality control, training, etc.) of a successful overall system/process involved in delivering quality food and nutrition services in any environment. Then explain the relevance of each component and how it relates to a successful outcome. (Your explanation and relation to the outcome should be a minimum of one paragraph for each part).

Example:

Component 1: Quality Control

Quality control is relevant to a successful system because _________ which leads to _____________(paragraph).

I observed cooks following recipes in my lab facility. Following recipes impacts food costs because ____________and impact labor by ________________.

Explanation / Answer

Below are 5 components of a successful system/process involved in delivering food and nutrition services to athletes -

1. Quality control - This is the key component in providing food and nutrition services. Quality needs to be maintained at each stage of the processes including raw materials, avoiding any contamination etc. to ensure high quality and healthy product. Any issues with product quality may either lead to ineffective product or food poisoning issues.

2. Ingredient composition - To prepare an effective product which provides the required nutrition, the ingredient composition is critical. It is not only important to identify the right set of ingredients but the quantities and the stages in which they get mixed or added is equally important. This makes the overall recipe of the product.

3. Training - The resources need to be trained and well-equipped to deliver the high quality product and nutirtion services. Timely consumption of food and nutrition are critical for physically and mentally demanding professions.

4. Environment in which food is prepared - Hygiene is key to ensure quality product. Though the ingredients are of high quality, it is also important to ensure the environment in which the food is prepared and services are delivered is free from any kind of extrernal hygiene threats, pollution and contamination.

5. Pricing - Though product quality is critical, the product also needs to be affordable to ensure majority of the people get the quality food and required nutrition. This can be achieved by increasing efficiency of the processes and minimizing the waste. Also, labor productivity is critical to ensure flawless preparation and delivery.

Related Questions

Navigate

• Browse (All)
• Browse I
• Subjects

Integrity-first tutoring: explanations and feedback only — we do not complete graded work. Learn more.