Fn Ctri UBL 482 Chapter 14 Problem 2 Following is the hourly pay scale for the S

Question

Fn Ctri UBL 482 Chapter 14 Problem 2 Following is the hourly pay scale for the Southern Center Restaurant Cook Food Server = $6.75 Bartender$10.00 Dishwasher$9.20 $14.75 The schedule for the upcoming week requires the following number of hours for each Cook Food Server Bartender Dishwasher 190 hr 285 hr 75 hr 90 hr a. If all persons work the number of hours on the schedule, what will be the expected b. What is the average hourly labor cost for the Southern Center Restaurant, given the c· The manager of the Southern Center Restaurant wants to know the average hourly d. What is the average hourly rate for front-of-the-house positions in the Southern Center e. Assume expected revenues are $18,475; what is the expected labor cost percentage? wage for each position and for all positions for the workweek? financial data above? labor cost for back-of-the-house positions; what is that average hourly rate? Restaurant? f. Actual revenues for the period are very close to target ($18,640); however, for reasons that must be determined, the actual number of cooks' and servers' hours were 210 and 315, respectively. What is the actual labor cost percentage if the bartenders' and dish washers' hours were as scheduled? 8. How much profit was lost because of this higher-than-expected labor cost? Problem 3 omnlete the sweeklw dana ant labor hour renort shown helow for the cook's position.

Explanation / Answer

Wages of cook: 14.75*190 = $ 2802.5

Wages of food server: 6.75*285=1923.75

Wages of bartender: 10*75 =750

Wages of dishwasher: 9.20* 90 = 828

Average hourly labor cost = sum of all wages / total hours

= 6304.25/640 = 9.85

Avg hourly labor cost for back end staff = sum of wages of cook and dishwasher/ total of their working hours

= 3630.5/280 = 12.97

Avg hourly labor cost for front end = sum of wages of food server and bartender/ total of their working hours

= 2673.75/360 = 7.43

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