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Describe the purpose and the general methodology of Statistical Process Control.

ID: 366610 • Letter: D

Question

Describe the purpose and the general methodology of Statistical Process Control. In reference to Darden Restaurants X Bar chart and Range chart, how was this chart constructed?

What does the data represent?  Given these data, what conclusions would you, as a Darden quality control inspector, draw? What would you report to your supervision?

How would you respond to the salmon vendor?  

Describe what you observe and the relevance of your observations.

Describe what actions should be taken as a result of your observations.

SPC Darden Restaurants For salmon filets at Darden Restaurants x Bar Chart 11.5 UCL = 11.524 11.0 10.959 10.5 LCL10.394 9 11 13 15 17 Range Chart 0.8 UCL = 0.6943 0.4 | R =0.2125 ii 0.0 LCL=0 1 3 5 7 9 13 15 17 Building on Our foundation of excellence in Education" V05-94

Explanation / Answer

The general purpose and methodology of the statistical process control is based on statistical data analysis using statistical tools such as control charts. The chart is constructed using the variable control charts. It involves collecting the data, choosing the method, setting the limits and then plotting the data.

The data represents the weight of the precooked salmon and the range of weight of precooked salmon.

As an inspector, I can say that there is a high variation in the weight of the meals. The mean is in control but the variation is causing the process to be out of control as in 11th sample the range is beyond the upper control limit.

Vendor is supposed to take care of the size or weight of the salmon he is supplying. there is too much variation in the size.

  

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