Salade Normande is the producer of packaged selads that the company distributes

Question

Salade Normande is the producer of packaged selads that the company distributes throughout France and the Benelux area. Salads are mostly sold in large supermarkets (Carrefour, LeCler, Champion) or at gas stations. All saleds are shipped in a plastic bowl of 26-cm diameter with a smaller plastic bowl for the dressing inside. For its best-selling salad, the "Salade du Chef" the company operates a five-step process. The activities of the five steps and the associated processing times are shown in the following table asks essing econds) Grab an empty bowl FIll with green salad Add tive siices of tomatoes lad 1 Total time for A Add four spoons of corn Add three rings of onions Add sliced cucumber lad 2 Total time for B Carefully cut four sices of meat Weigh slices and ensure a weight of 30-32 grams Add meat slices to the bow meat Total time for C Grab a sauce bow Add sauce Seal sauce bow Put sauce bowl into salad bowl sauce container Total time for D Clean the outside of the bow/wipe off the rim of the container I bin and label bowl Seal container Label container Total time for E Workers (one per station) get paid 10 euros per hour, and this type of salad is always in high demand (assume unlimited demand). Ignore any idle time of workers resulting from the beginning or the end of the day. What is the labor content for each salad? O 40 seconds/unit 80 seconds/unit O 160 seconds/unit O 180 seconds/unit

Explanation / Answer

Labour content is calculating by adding all the time taken by each process which is:

A+B+C+D+E = 26+31+48+28+27

C. 160 seconds per unit

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