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1. Which of these non-exercise consequences would occur in a person who consumed

ID: 3511774 • Letter: 1

Question

1. Which of these non-exercise consequences would occur in a person who consumed a very low (I.e. <5% of calories) for a prolonged amount of time? a. Fat soluble vitamin deficiency b. Reduced maximal contraction force c. improved eyesight
2. Fat oxidation increases during exercise. We know this happens partly because more triglycerides are being broke down. Which of the below processes also increases during exercise which aids in increasing fat oxidation during exercise? a. Increased creatine synthesis b. Increased FFA uptake by skeletal muscles c. Increased lipoprotein lipase deactivation d. Increased rate of the Cori Cycle 1. Which of these non-exercise consequences would occur in a person who consumed a very low (I.e. <5% of calories) for a prolonged amount of time? a. Fat soluble vitamin deficiency b. Reduced maximal contraction force c. improved eyesight
2. Fat oxidation increases during exercise. We know this happens partly because more triglycerides are being broke down. Which of the below processes also increases during exercise which aids in increasing fat oxidation during exercise? a. Increased creatine synthesis b. Increased FFA uptake by skeletal muscles c. Increased lipoprotein lipase deactivation d. Increased rate of the Cori Cycle a. Fat soluble vitamin deficiency b. Reduced maximal contraction force c. improved eyesight
2. Fat oxidation increases during exercise. We know this happens partly because more triglycerides are being broke down. Which of the below processes also increases during exercise which aids in increasing fat oxidation during exercise? a. Increased creatine synthesis b. Increased FFA uptake by skeletal muscles c. Increased lipoprotein lipase deactivation d. Increased rate of the Cori Cycle

Explanation / Answer

1.b. Reduced maximal contraction force

2.b b. Increased FFA uptake by skeletal muscles