You are counseling a patient who has been told that he should lose 10 to 15 lb.

Question

You are counseling a patient who has been told that he should lose 10 to 15 lb. His usual fat intake is about 35% of his total energy intake. He has agreed to lower his intake of fat to 30% in an effort to reduce his daily kcalories. What are some strategies that might help him accomplish this? He and his coworkers eat their lunch at fast-food restaurants. Develop two fast-food lunch menus that limit fat and kcalories.
This is a nutrition class. It was not an option in the source selection. You are counseling a patient who has been told that he should lose 10 to 15 lb. His usual fat intake is about 35% of his total energy intake. He has agreed to lower his intake of fat to 30% in an effort to reduce his daily kcalories. What are some strategies that might help him accomplish this? He and his coworkers eat their lunch at fast-food restaurants. Develop two fast-food lunch menus that limit fat and kcalories.
This is a nutrition class. It was not an option in the source selection.
This is a nutrition class. It was not an option in the source selection.

Explanation / Answer

There are some ways of lowering fat intake subsequently reducing calorie intake:

Food items that can be suggested for lunch in a fast food restaurant to reduce fat intake are:

every single one is a menu itself and provides lesser than 500 calories in the lunch. the ultimate goal is to consume less tha 500 Kcal in lunch, so many of them can be used in combination

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