1. Based on his calculated BMI, which of the following is the disease risk for a
ID: 3504506 • Letter: 1
Question
1. Based on his calculated BMI, which of the following is the disease risk for a 69-inch (175 cm), 198-pound (90 kg) male client with a waist circumference of 41 inches (104cm)?
a. No risk
b. Increased
c. High
d. Very high
2. All of the following are dietary goals that can apply to all clients who are overweight EXCEPT
a. Setting a weight loss goal of 10% of body weight over the first 6 months
b. Changing food selections to decrease caloric and fat intake
c. Aiming for a 1- to 2-pound weight loss per week
d. Following a 1,200 kcal/day food plan
3. Which of the following are undesirable blood lipid levels?
I. Total cholesterol: 250 mg/dl
II. Triglycerides: 200 mg/dl
III. LDLs: 100 mg/dl
IV. HDLs: 50 mg/dl
a. I and IV only
b. I and II only
c. II and III only
d. III and IV only
4 Which of the following describes a difference between type 1 and type 2 diabetes?
a. Only clients with type 1 diabetes can have gestational diabetes
b. Clients with type 1 diabetes are more prevent
c. Clients with type 2 diabetes can produce insulin
d. Only clients with type 2 diabetes can receive exogenous insulin
5. The participation in resistance training activities is recommended for individuals with diabetes to:
a. Improve blood glucose levels and insulin resistance
b. Reduce HDL cholesterol
c. Increase cardiac output
d. All of the above
Explanation / Answer
Q.1.The disease risk is very high
Q.2.Following a 1,200 kcal/day food plan.
Q.3.I and II only.
Q.4.clients with type 2 diabetes can produce insulin.
Q.5. All of the above.
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