CCK, secretin Amino acids Lacteals Enzymes Hepatic portal vein Triglycerides Lac

Question

CCK, secretin Amino acids Lacteals Enzymes Hepatic portal vein Triglycerides LactaseEmulsification Bolus Amylase Pepsin Starch CCK, Secretin Oral Sucrose Stomach Phanx (Oro-)to esophagus Trypsin. Chymotrypsin Bile salts Small intestine Mechanical Monosaccharides Gastrin Fatty acids, Glycerol Chemical 1. Enzymatic breakdown of food is called digestion 2. Movement of digested food from small intestine to blood is called 3, Chewing, Churning, Peristalsis are part of-digestion 4. Hormones that stimulate pancreatic secretion: 5. During Gastric phase, presence of food stimulates secretion of this homone: 6. Fats are also known as 7. End products of fat digestion 8. A Brush border enzyme that digests milk sugar: 9. End products of carbohydrate digestion 10. Important step prior to fat digestion 11. Much of fat digestion occurs in this organ 12. Principal enzyme in saliva that digests carbohydrates 13. Main emulsifying agents in bile. 14. End products of protein digestion 15. Protein digestion begins in the 16. Liquefied food found in the stomach is called 17. Which blood vessel carries absorbed nutrients from the GI tract to the liver. 18. Ball of food that is swallowed 19. Pancreatic enzymes that hydrolyze proteins 20. A polysaccharide found in potato 21. Table sugar is also known as 22. Proteins are hydrolyzed in the stomach by this enzyme 23. Also known as organic catalysts 24, Fats are absorbed primarily into 25. Movement of lower colon and rectum contents at a rate slower than normal can cause 26. Enzyme that digests fats 27. During Pharyngeal stage ofdeglutition food moves from to 28. Which stage of deglutition is under voluntary control 29. Hormone(s) stimulate gall bladder to release bile

Explanation / Answer

Enzymatic breakdown of food is called chemical digestion. Movement of digested food from small intestine to blood is called Absorption Chewing, churning, peristalsis are part of mechanical digestion. Hormones that stimulate pancreatic secretion CCK, Secretin During gastric phase, presence of food stimulates secretion of this hormone Gastrin Fats are also known as Triglycerides End products of fat digestion Fatty acids, Glycerol A brush border enzyme that digests milk sugar Lactase End products of carbohydrate digestion Monosaccharides Important step prior to fat digestion Emulsification Much of fat digestion occurs in this organ Small Intestine Principal enzyme in saliva that digests carbohydrates Amylase Main emulsifying agents in bile Bile salts End products of protein digestion Amino acids Protein digestion begins in the Stomach Liquefied food found in the stomach is called Chyme Which blood vessel carries absorbed nutrients from the GI tract to the liver Hepatic portal vein Ball of food that is swallowed Bolus Pancreatic enzyme that hydrolyze proteins Trypsin, Chymotrypsin A polysaccharide found in potato Starch Table sugar is also known as Sucrose Proteins are hydrolyzed in the stomach by this enzyme Pepsin Also known as organic catalysts Enzymes Fats are absorbed primarily into Lacteals Movement of lower colon and rectum contents at a rate slower than normal can cause Constipation Enzyme that digests fats Lipase During pharyngeal stage of deglutition food moves from pharynx (Oro-) to esophagus Which stage of deglutition is under voluntary control Oral Hormone(s) stimulate gall bladder to release bile CCK, Secretin

Related Questions

Navigate

• Browse (All)
• Browse C
• Subjects

---

---

Integrity-first tutoring: explanations and feedback only — we do not complete graded work. Learn more.