Part A The Vocabulary of Fat Dgestion, Absorption, and Transport into the 3mal I

Question

Part A The Vocabulary of Fat Dgestion, Absorption, and Transport into the 3mal Intestine ar RI anna tha steps in dvad n at di as an abea l n ar transpon you must first be able to use the vocabua Match the words in the left column to the appropriate blanks in the sentences on the right. ctva In this acti 1 match the correct tarm with tha sentence that ascribes the stntura a unction m o ve n a stion and sor tion Hints Reset Help bile 1 The enzyme gecreted in the stomach, begns the digestion of some triglycendes 2 The most common fat in foods are made up of three fatty acids atached to a gycerol backbone and are called glycerol micelles gallbladder tiglycerides pancreatic lipase Structures composad of a gyceral backhona and ane fatty acid ara caled hisnzyma, which braaks down triglycarides irto monaglycorides and free fatty acids, is caled are carriers that cansist of monoglycerides, fatty aids, and lecithin, and serve to transpart digested fats fron food to the intestinal cells gastric lipase is a compound containing carbons, hydrogens, and hydroxyl groupe (OH) that serves as the ba:kbone for various lpids 7Whan fat enters the small intestine, an emulsifiar callad is releasad into tha small intastine to hreak up the large fat gahules into smallar fat droplets &. The releases bile Uhrough the comion bile ducl s a lpid that is made up o our connecting rings of carbon and hydrogen, and is an impo tant component of cell membranes, as well as a precursor for other esgential compounds. 10 are large ipoproteins that carry fats and cholesterol from the intestine through the lymph system and to the bloodstream Submit My Answers Gve Lp

Explanation / Answer

The enzyme gastric lipase secreted in the stomach begins the digestion of triglycerides. The most common fat in foods are made up of three fatty acids attached to a glycerol backbone are called as triglycerides. Structure composed of glycerol backbone and one fatty acid is called as monoglyceride. The enzyme which breaks down triglycerides into monoglyceride and free fatty acid is called as pancreatic lipase. Micelles are carriers that consist of monoglyceride, fatty acids and lecithin and serve to transport digested fat from food to the intestinal cells. Glycerol is a compound containing carbon, hydrogen and hydroxyl groups that serves as backbone for various lipids. When fat enters small intestine, an emulsifier called bile is released into the small intestine to break up the large fat globules to smaller fat droplets. The gall bladder releases bile through common bile duct. Cholesterol is a lipid that is made up of four connecting rings of carbon and hydrogen and is an important component of cell membrane as well as precursor for other essential compounds. Chylomicrons are large lipoproteins that carry fats and cholesterol from the intestine through the lymph system and the blood stream.

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