QUESTION 1 points Save Answer Library Academic Honesty Student Resources Help Wh

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QUESTION 1 points Save Answer Library Academic Honesty Student Resources Help Which of the following is not considered a "supenfood" a. Full-tat milk or yogat O e. Salmon Od.Beans QUESTION 2 1 pointsSave Answer Which of the following is the least predictive of obesny Oa. Stress (stress eating Ob. Low SES Oc. Accessibility of healthy food living in a food desert Od. The FTO gene (heredity) QUESTION 3 1 points Save Answer What makes anorexia and bulimia unique in tenms of psychological disorders? Oa. Most people, at some point in their les, meet the criteria for an eating disorder Ob. Only rich people have eating disorders Oe. It is less prevalent now than in the past Od. There is a strong gender bias QUESTION 4 1 points Save Answer Which one of these foods has a high gycemic index? Oa. Bananas Ob.Bagels Oc. Oranges Od. Basmati rice QUESTION 5 1 points Save Answer Which of the following statements supports the set-point hypothesis? Oa.Mike finds Ob. Amy seems to have a range of 15-20 pounds where she fluctuates, but it is very difficult to go it very easy to gain weight and even easier to lose it above or below that range OG. Mike can eat whatever he wants without gaining weight Od Grace keeps gaining weight no matter what she tries (calorie restriction, exercise, healthy diet, ctc-)

Explanation / Answer

1.option a)Superfood is acategory of food items that have multiple health benefits.eggs, salmon and beans are all superfoods

2.a) stress eating has been found to have weak asociation with predicting obesity.

3.Option D) Gender bias

eating disorders of anorexia nervosa and bulimia nervosa are more common among women , however not exclusive to them.

4.Option B)

glycemic index is the relative amount of carbohydrates in a food. In order of increasing GI- Oranges,Banana, Basmati rice, Bagel.

5.Option B) Amy seems to have a range of 15-20 pounds where she fluctuates.

The set point theory of body weight states that each individual has a set point around which a person's body weight fluctuates in the healthy range.Thus range is bod's normal range generally 15- 20 pounds up and down the set point, beyond which weight loss/ gain has a bad effect on the body's metabolism and functioning.

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