Delivery of food and nutrition services requires knowledge of many parts of the

Question

Delivery of food and nutrition services requires knowledge of many parts of the operation. Use knowledge and information you have gained thus far and consider the Systems model for the following quesiton:

Identify and list 5 key components (i.e. quality control, training, etc.) of a successful overall system/process involved in delivering quality food and nutrition services in any environment. Then explain the relevance of each component and how it relates to a successful outcome. (Your explanation and relation to the outcome should be a minimum of one paragraph for each part).

Example:

Component 1: Quality Control

Quality control is relevant to a successful system because _________ which leads to _____________(paragraph).

I observed cooks following recipes in my lab facility. Following recipes impacts food costs because ____________and impact labor by ________________.

Explanation / Answer

A good nutrition information system allows continuous collection, analysis and interpretation of data for making timely and effective decisions on all operational aspects in Delivery of food and nutrition services, like in Inventory management and logistics/ Distribution of final products to end users/ consumers. Also it has application in administrational activities and the local community, plus Government for making policy decisions and developing intervention programmes.

Ensuring compliance with relevant legislation, policies, procedures, of the Government and industry policies are critical to implement and manage best practices for health, safety, sanitation, quality assurance and client satisfaction. With sufficient compliance following, a company/ NGO will fail with no doubt at some stage.

An effective and competent leadership is required to monitor relevant local, national and global trends, emerging technologies, changes to legislation and execute the best practices to enhance work performance and guide management decisions with right Returns of Investment and profitability of the organization involved in Delivery of food and nutrition services.

A customer service and customer relationship theme and practice would anticipate, meet and/or exceed customer expectations and will make an organization to achieve it standards and objectives. It is needed on vendor plus customer side both to maintain the sustainability of the whole system.

Inventory management, supplier management and procurement of goods and services according to industry best practices, and principles of social responsibility and environmental sustainability is the key to interpret and manage the financial constraints of such a system. Reverse logistics management is also a crucial part on how these Delivery systems survive and grow in today’s modern world.

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