6. (10 points) Game meats, including those from white-tailed deer and eastern gr

Question

6. (10 points) Game meats, including those from white-tailed deer and eastern gray squirrels, are used as food by families, hunters, and other individuals for health, cultural, or personal reasons. A study by David Holben assessed the selenium content of meat from free-roaming white-tailed deer (venison) and gray squirrel (squirrel) obtained from a low selenium region of the United States. These selenium content values were also compared to those of beef produced within and outside the same region. We want to know if the selenium levels are different in the four meat groups. EN rawvenison)-QU (squirre meat) NRB nonreg on-raisedbeef- RRB region-raisedbeef) 26.72 37.42 11.23 44.33 29.44 39.53 19.49 50.86 ANOVA table SS df MS F p-value Treatment 30 Error 150 50 What is the p-value in the ANOVA table? iostatistics I Please go on to the next page..

Explanation / Answer

From the given data,

Correct answer: P-value = 0.026685

ANOVA Table Source Sum of square df MS F-ratio F-critical P-value Treatment 30 3 10 3.33333333 2.790008 0.026684645 Error 150 50 3 Total 180 53

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