Match the items. a. remain liquid with refrigeration b. regulatory substances c.

Question

Match the items.

a. remain liquid with refrigeration

b. regulatory substances

c. an important part of cell membranes

d. eliminates double bonds

e. creates 2 carbon units

f. produce EPA and DHA

g. forms the triglyceride backbone

h. are absorbed into the enterocytes

i. solid at room temperature

j. does not digest

1. hydrogenation

2. omega-3 fatty acids

3. beta-oxidation

4. olestra

5. micelles

6. phospholipids

7. glycerol

8. polyunsaturated fats

9. saturated fats

10. eicosanoids

a. remain liquid with refrigeration

b. regulatory substances

c. an important part of cell membranes

d. eliminates double bonds

e. creates 2 carbon units

f. produce EPA and DHA

g. forms the triglyceride backbone

h. are absorbed into the enterocytes

i. solid at room temperature

j. does not digest

1. hydrogenation

2. omega-3 fatty acids

3. beta-oxidation

4. olestra

5. micelles

6. phospholipids

7. glycerol

8. polyunsaturated fats

9. saturated fats

10. eicosanoids

Explanation / Answer

a. remain liquid with refrigeration:polyunsaturated fats

b. regulatory substances:phospholipids

c. an important part of cell membranes

d. eliminates double bonds:hydrogenation

e. creates 2 carbon units:beta-oxidation

f. produce EPA and DHA:omega-3 fatty acids

g. forms the triglyceride backbone:glycerol

h. are absorbed into the enterocytes:micelles

i. solid at room temperature:saturated fats

j. does not digest:olestra

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