You are in charge of the investigation regarding possible exposure to Listeria f
ID: 319128 • Letter: Y
Question
Explanation / Answer
a.
Listeriosis is a type of food poisoning, caused by the gram-positive motile bacterium Listeria monocytogenes. Listeriosis is relatively rare and occurs primarily in new born infants, elderly patients, and patients who are immunocompromised. Symptoms of listeriosis may show up 2-30 days after exposure. Symptoms are mild flu-like headaches, muscle aches, fever, nausea, and vomiting. If the infection spreads to the nervous system it can cause stiff neck, disorientation, or convulsions.
Epidemiologic and laboratory evidence indicated that packaged salads produced at the Dole processing facility in Springfield, Ohio and sold under various brand names were the likely source of this outbreak.
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