A random sample of 26 nutrition bars from a particular company has standard dvia
ID: 3159045 • Letter: A
Question
A random sample of 26 nutrition bars from a particular company has standard dviation of 1.19 grams of carbohydrates. The Population of carbohydrates in this particular company's nutrition bars is normally distributed.
a. Construct a 99% confidence interval for the true variance of carbohydrates in the nutrition bar.
b. Construct a 99% confidence interval for the true standard deviation of carbohydrates in the nutrition bar.
c. The manufacturer claims that the standard deviation of carbohydrates in the nutrition bars is 1.11 grams. Test the claim of the manufacturer at the = 0.05 level.
Explanation / Answer
a)
As n = 26, s = 1.19,
As
df = n - 1 = 25
alpha = (1 - confidence level)/2 = 0.005
Then the critical values for chi^2 are
chi^2(alpha/2) = 46.92789016
chi^2(alpha/2) = 10.51965211
Thus, as
lower bound = (n - 1) s^2 / chi^2(alpha/2) = 0.754402124
upper bound = (n - 1) s^2 / chi^2(1 - alpha/2) = 3.365367944
Thus, the confidence interval for the variance is
( 0.754402124 , 3.365367944 ) [ANSWER]
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b)
Also, for the standard deviation, getting the square root of the bounds,
( 0.868563253 , 1.83449392 ) [ANSWER]
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c)
Formulating the null and alternative hypotheses,
Ho: sigma = 1.11
Ha: sigma =/ 1.11
As we can see, this is a two tailed test.
Thus, getting the critical chi^2, as alpha = 0.05 ,
alpha/2 = 0.025
df = N - 1 = 25
chi^2 (crit) = 13.11972002 and 40.64646912
Getting the test statistic, as
s = sample standard deviation = 1.19
sigmao = hypothesized standard deviation = 1.11
n = sample size = 26
Thus, chi^2 = (N - 1)(s/sigmao)^2 = 28.73346319
As chi^2 is between the two critical values, we FAIL TO REJECT THE NULL HYPOTHESIS.
Hence, we cannot reject the manufacturer's claim that the standard deviation of carbohydrates in the nutrition bars is 1.11 grams at 0.05 level. [CONCLUSION]
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