1. In a person with type 2 diabetes, which of the followingfoods would ordinaril

Question

1. In a person with type 2 diabetes, which of the followingfoods would ordinarily promote the LEAST favorable glycemiceffect?
A. chocolate
B. ice cream
C. baked potato
D. baked beans
2. Which of the following sweeteners contains a significantamount of calcium?
A. molasses
B. brown sugar
C. maple sugar
D. invert sugar

3. The complete lining of a person's digestive tract is renewedapproximately every
A. 3-5 days.
B. 3 weeks.
C. 1-2 months.
D. 6-12 months.
4.What two major nutrients are supplied by the fruitand vegetable groups?
A. vitamins D and E
B. vitamins A and C
C. protein and calcium
D. B vitamins and iron






2. Which of the following sweeteners contains a significantamount of calcium?
A. molasses
B. brown sugar
C. maple sugar
D. invert sugar

3. The complete lining of a person's digestive tract is renewedapproximately every
A. 3-5 days.
B. 3 weeks.
C. 1-2 months.
D. 6-12 months.
4.What two major nutrients are supplied by the fruitand vegetable groups?
A. vitamins D and E
B. vitamins A and C
C. protein and calcium
D. B vitamins and iron

Explanation / Answer

      1) D       beans are rich in proteinswhile others are rich in sugars so this is least one to promoteglycemic effect.       2) B       among all these optionsbrown sugar has highest amount of calcium       3) A        the lining of allmost allthe organs of the digestive tract are renewed for lessthan 5 days.
      4) D       vitamins and iron are themajor nutrients supplied by fruits and vegetables.

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