1. Which of the following is a general property of theminerals? A. when a food i

Question

1. Which of the following is a general property of theminerals?
A. when a food is burned, the ash contains all the minerals
B. absorption efficiency from foods is similar among theminerals
C. minerals in food can be degraded by certain procecssingmethods
D. some mineras in food are destroyed by exposure to ultravioletlight

2. Approximately what percentage of weight loss duringstarvation is lean body mass?
A. 20
B. 35
C. 50

3. Which of the following is not a known side effect ofhaving insufficient fat stores?
A. infertility
B. clinical depression
C. elevated body temperature
D. abnormal hunger regulation

4. Which of the following is a characteristic associatedwith using weight measures to assess risk of disease?
A. they are expensive to perform
B. they are complicated to perform
C. they are able to quantitate total body fat
D. they are subject to gross inaccuracies

5. A person with diabetes is most likely todevelop:
A. AIDS
B. cancer
C. diverticulosis
D. strokes and heart attacks

6. How many carbon atoms are found in the ring structure ofthe most common dietary monosaccharides?
A. 5
B. 6
C. 8
D. 12

Explanation / Answer

2. A 3. A 4. C 5. B 6. A

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