A fatty acid that contains no carbon-carbon double bonds is called a (n) _______

Question

A fatty acid that contains no carbon-carbon double bonds is called a (n) ____________ and tends to be ____________ at room temperature

. A fatty acid that contains one or more carbon-carbon double bonds is called a(n) ____________ and tends to be ____________ at room temperature.

When manufacturers process liquid oil to form solid fats like margarine or shortening, the end product may contain ____________ .

Trans fatty acids, also called hydrogenated fats, are found in fried foods like ____________

. There are certain unsaturated fatty acids that must be obtained from the diet; these are called ____________ and they are found in foods like ____________ .

Explanation / Answer

A fatty acid that contains no carbon-carbon double bonds is called a (n) saturated fatty acid and tends to be solid at room temperature

. A fatty acid that contains one or more carbon-carbon double bonds is called a(n) unsaturated fatty acid and tends to be liquid at room temperature.

When manufacturers process liquid oil to form solid fats like margarine or shortening, the end product may contain trans fatty acids.

Trans fatty acids, also called hydrogenated fats, are found in fried foods like french fries and doughnuts

There are certain unsaturated fatty acids that must be obtained from the diet; these are called essential fatty acids and they are found in foods like fatty fish, canola and soybean oil.

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