23. Match the terms with the appropriate definitions -Fructose a. Carbohydrate p

Question

23. Match the terms with the appropriate definitions

-Fructose a. Carbohydrate present in vegetables and fruit

-Mannitol b. Crystal alcohol made by plants

-Methyl red c. Alkaline pH renders colorless

-Barritt's reagents d. Glucose fermentation via butanediol

-Hydrogen peroxide e. Toxic byproduct of aerobic respiration

-Liquid broth f. increases microbial numbers

-Slant g. Protects microbes from desiccation in storage and transport

-Agar h. Solidifying agent

-Nutrient agar plate i. Solid general purpose medium for observing the macroscopic morphology

-Phenol red j. With isolated carbohydrates from differential fermentation determination

Explanation / Answer

Fructose - a. Carbohydrate present in vegetables and fruit

Mannitol - b. Crystal alcohol made by plants

Methyl red - c. Alkaline pH renders colorless

Barritt's reagents - d. Glucose fermentation via butanediol

Hydrogen peroxide - e. Toxic byproduct of aerobic respiration

Liquid broth - f. increases microbial numbers

Slant - g. Protects microbes from desiccation in storage and transport

Agar - h. Solidifying agent

Nutrient agar plate - i. Solid general purpose medium for observing the macroscopic morphology

Phenol red j. With isolated carbohydrates from differential fermentation determination

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