1. Which of the following vitamins is synthesized byintestinal bacteria? (a) fol
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1. Which of the following vitamins is synthesized byintestinal bacteria? (a) folate (b) biotin (c) cyanocobalamin (d) pantothenic acid ----> my guess is A... I want to check if this iscorrect 2. which of the following is a feature of the muscular actionsof digestion? (a) peristalsis begins 1st in the stomach upon the initiationof the swallowing reflex. (b) the colon has the thickest & strongest muscles of theGI organs to withstand the pressure of stool evacuation (c) the jejunum has a 3rd layer of diagonal muscles to enhancecontraction and relaxtion phases for enhanced digestion (d) segmentation in the intestines allows periodic squeezingalong its length, resulting in momentary reversal of the movementof intestinal contents 3. Which of the following minerals is least likely to bedeficient in anyone's diet? (a) iron (b) calcium (c) chromium (d) phosphorus 4. All of the following are features of stomach acidexcept: (a) its secretion is stimulated by ingestion of regularcoffee (b) its secretion is stimulated by ingestion of decaffeinatedcoffee (c) it destroys most of the bacteria entering the stomach fromfood ingestion (d) its potentially destructive action on stomach cells isprevented by the presence of bile. 5. Which of the following is a property of vitamin B-12? (a) it is efficiently recycled by the body (b) it is necessary for protection from pinpointhemorrhages (c) it requires attachment to fatty acids for transport in thecirculation (d) It is absorbed from the stomach with the aid of a specialbinding protein 6. In general, the protein quality of legumes would be mostimproved by the addition of a plant protein rich in: (a) lysine (b) tryptophan (c) methionine (d) glutamic acid Thank you very much in advance 1. Which of the following vitamins is synthesized byintestinal bacteria? (a) folate (b) biotin (c) cyanocobalamin (d) pantothenic acid ----> my guess is A... I want to check if this iscorrect 2. which of the following is a feature of the muscular actionsof digestion? (a) peristalsis begins 1st in the stomach upon the initiationof the swallowing reflex. (b) the colon has the thickest & strongest muscles of theGI organs to withstand the pressure of stool evacuation (c) the jejunum has a 3rd layer of diagonal muscles to enhancecontraction and relaxtion phases for enhanced digestion (d) segmentation in the intestines allows periodic squeezingalong its length, resulting in momentary reversal of the movementof intestinal contents 3. Which of the following minerals is least likely to bedeficient in anyone's diet? (a) iron (b) calcium (c) chromium (d) phosphorus 4. All of the following are features of stomach acidexcept: (a) its secretion is stimulated by ingestion of regularcoffee (b) its secretion is stimulated by ingestion of decaffeinatedcoffee (c) it destroys most of the bacteria entering the stomach fromfood ingestion (d) its potentially destructive action on stomach cells isprevented by the presence of bile. 5. Which of the following is a property of vitamin B-12? (a) it is efficiently recycled by the body (b) it is necessary for protection from pinpointhemorrhages (c) it requires attachment to fatty acids for transport in thecirculation (d) It is absorbed from the stomach with the aid of a specialbinding protein 6. In general, the protein quality of legumes would be mostimproved by the addition of a plant protein rich in: (a) lysine (b) tryptophan (c) methionine (d) glutamic acid Thank you very much in advanceExplanation / Answer
HELLO HERE I SEND YOU THE ANSWERSI HOPE IT HELPS YOU HAVE A NICE DAY!!!1. Which of the following vitamins is synthesized byintestinal bacteria?
(a) folate (b)biotin (c) cyanocobalamin (d) pantothenic acid 2. which of the following is afeature of the muscular actions of digestion? (a) peristalsis begins 1st in the stomachupon the initiation of the swallowing reflex. (b) the colon has the thickest &strongest muscles of the GI organs to withstand the pressure ofstool evacuation (c) the jejunum has a 3rd layer ofdiagonal muscles to enhance contraction and relaxtion phases forenhanced digestion (d) segmentation in the intestines allowsperiodic squeezing along its length, resulting in momentaryreversal of the movement of intestinal contents
3. Which of the following minerals is least likely to bedeficient in anyone's diet? (a) iron (b) calcium (c) chromium (d) phosphorus
4. All of the following are features of stomach acidexcept: (a) its secretion is stimulated byingestion of regular coffee (b) itssecretion is stimulated by ingestion of decaffeinatedcoffee (c) it destroys most of the bacteriaentering the stomach from food ingestion (d) its potentially destructive action onstomach cells is prevented by the presence of bile. 5. Which of the following is aproperty of vitamin B-12? (a) itis efficiently recycled by the body (b) it is necessary for protectionfrom pinpoint hemorrhages (c) it requires attachment to fatty acidsfor transport in the circulation (d) It is absorbed from the stomach withthe aid of a special binding protein
6. In general, the protein quality of legumes would be mostimproved by the addition of a plant protein richin: (a) lysine (b) tryptophan (c) methionine (d) glutamic acid
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