e Chegg Study l Guided Sc ?GICnegg.com p Microsoft Word-10105c ?G can you post p
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e Chegg Study l Guided Sc ?GICnegg.com p Microsoft Word-10105c ?G can you post picture inc x x > ? O legacy.bd.com/ds/technicalCenter/inserts/L010569(02).pdf Microsoft Word-L010569(02)draft.docx 4229 This test is required i the database with VP is used; if the database without VP is used, it may be run as a confirmatory test. Lay EnteroPluri-Test with its flat surface pointing upward and, by punching the plastic film, add 3 drops of a-naphtol and 2 drops of potassium hydroxide The reaction is positive if a red colour develops within 20 minutes Form the 5-digit code following the instructions provided in the paragraph CODE NUMBER FORMING Identify the bacterium using the Codebook Table no. 2: Sector colour Positive reaction Sector BIOCHEMICAL REACTIONS Negative reaction Glucose fermentation Gas production Lysine decarboxylation Ornithine decarboxylation Hydrogen sulphide p Indole test Adonitol fermentation Lactose fermentation Arabinose fermentation Sorbitol fermentation Acetoin production Dulcitol fermentation Phenylalanine deamination Urea hydrolysis Citrate utilisation ellow lifted wax iolet iolet black-brown ink-red ellow ellow ellow ellow red overlaying wax ellow ellow Glucose Gas Lysine Ornithine duction H2S / Indole Adonitol Lactose Arabinose Sorbitol VP colourless red red red red colourless reen green llow Dulcitol/PA Urea Citrate dark brown le reen O Type here to search 11:05 AM 5/5/2018Explanation / Answer
according to data approximately bacterial species are following
LDC– ODC– VP+ Indole– H2S– Citrate– Phenylalanine+ Gas– Adonitol– Arabinose– Dulcitol– Glucose+ Lactose+ and Sorbitol–
Cosenzea (Proteus) myxofaciens ~ similarity: 79.4%
Proteus penneri ~ similarity: 79.4%
but there is no surity insufficient evidence to prove actual which type of gram- bacteria are present
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