A. A fatty acid chain with only one point of unsaturation B. The process that ad

Question

A. A fatty acid chain with only one point of unsaturation B. The process that adds hydrogen into unsaturated fats to Phospholipid Hydrophilic make them more saturated Cholecystokinin (CCK) C. The property of having a strong affinity for water. To dissolve or mix with water Monounsaturated D. Fatty acids that must be supplied by the diet. Linolenic and linoleic fatty acids Sterols E. A compound that has a phosphorus molecule attached to the glycerol chain F. A fatty acid chain with more than one point of saturation Atherosclerosis Hydrogenation G. A hormone produced in the upper small intestine that sends a message to the gall bladder to release bile into the small intestine Triglycerides_ Essential fatty acids Polyunsaturated H. A disease where there is clogging or hardening of the arteries and blood vessels I. Fatty acids produced through the hydrogenation process that has a negative health impact J. Three fatty acids attached to a glycerol molecule K. A lipid with multiple ring structures that functions in bile, Trans fatty acids vitamin D and hormone production

Explanation / Answer

Phospholipid- e) A compound that has a phosphorous molecule attached to the glycerol chain.

Hydrophilic- c) The property of having a strong affinity for water. To dissolve or mix with water.

Cholecystokinin- g) A hormone produced in the upper small intestine that sends a message to the gallbladder to release bile into the small intestine.

Monounsaturated- a) A fatty acid with only one point of unsaturation.

Sterols- k) A lipid with multiple ring structures that function in bile, vitamin D, and hormone production.

Atherosclerosis- h) A disease where there is clogging or hardening of arteries and the blood vessels.

Hydrogenation- b) The process that adds hydrogen into unsaturated fats to make them more saturated.

Triglyceride- j) Three fatty acid attached to a glycerol molecule.

Essential fatty acids- d) Fatty acids that must be supplied by the diet. Linolenic and linoleic fatty acids.

Polyunsaturated- f) A fatty acid chain with more than one point of unsaturation.

Trans fatty acids- i) Fatty acid produced through hydrogenation process that has a negative health impact.

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