3) (20 points) You are a consultant in the food industry and a fast food restaur

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3) (20 points) You are a consultant in the food industry and a fast food restaurant chain asks you to optimize their frying process for chicken nuggets and chicken breast fillets? They ask you the following questions about the process: Please write down what your responses would be? Should we use fresh or used oil in our frying process? Why? Should we use hydrogenated or interesterified oil in our frying process? Why? Should our oil have antioxidants in it? Why or why not? Should we use peanut oil, butter, lard, or a blend of oils? Why? What temperature should we fry at? Why? What is the mechanism of lipid absorption? Should we use soy lecithin in the breading for our chicken? Why?

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3) (20 points) You are a consultant in the food industry and a fast food restaur

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