boss wants to know how to turn liquid soybean oil into a margarine product that

Question

boss wants to know how to turn liquid soybean oil into a margarine product that has a texture with a high degree of plasticity? He said that they used to partially hydrogenate the product and that this is what he wants to do now: Explain to him the mechanism of hydrogenation (if you can draw this mechanism, there extra credit) and why he should not hydrogenate the oil from a health standpoint (if you can draw the ingoin hydr use hydrogenation because it is quick and easy. Explain to your boss the option(s) that he has and the mechanism of how the option(s) works (drawing the mechanism will be extra credit). What type of fat crystals do you want in margarine: why? will be g fatty acids and fatty acids that are formed during ogenation, there will be extra credit). Your boss is very upset that he cannot

Explanation / Answer

boss wants to know how to turn liquid soybean oil into a margarine product that

Related Questions

Navigate

• Browse (All)
• Browse B
• Subjects

---

---

Integrity-first tutoring: explanations and feedback only — we do not complete graded work. Learn more.