Questions 47-50 refer to the following case study: A 26-year-old female arrives
ID: 262639 • Letter: Q
Question
Questions 47-50 refer to the following case study: A 26-year-old female arrives at the hospital on a Friday night complaining of stomach cramps and non-bloody diarrhea. She claims that her symptoms began earlier that evening after eating at a ocal Thai restaurant to celebrate the end of her microbiology class. Upon arrival, the patient's body temperature is normal and she is slightly dehydrated. The patient reports that she had a raw eafood appetizer and vegetable fried rice, drank tap water with ice, and had several mints from n open bowl near the cash register before leaving the restaurant. The patient had no food or ink since eating at the restaurant, and no other patrons from the restaurant have reported being as far as she knows. She decided to come to the hospital because she was worried about all the potential foodborne pathogens that she never knew about until she had taken the class. Which pathogen is most likely the cause of the patient's lilness? A) Vibrio D) Shigellia E) E. coli 0157:H7 B) Salmonella ) BacillusExplanation / Answer
Bacillus pathogen is most likely the cause of patient’s illness
48. The endotoxin is causing the patient’s sign and symptoms is the true regarding this case
49. Based on the patient’s sign and symptoms vegetable fried rice was most likely to have made her ill
50. Others who ate at the restaurant may have suffered gastroenteritis but did not report it is the reasonable assumption based on the details presented in this case.
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