True False. If the statement is false, make anargument why. 1. The policymakers

ID: 261658 • Letter: T

Question

True False. If the statement is false, make anargument why.

1. The policymakers challenge involves matching the risk associated with the food safety concern to the acceptable policy option.

2. Science rates diet-related factors more important than pesticides as a food safety concern.

3. Science has reduced pesticides as a food safety concern.

4. The goal of US policy is to make the food supply 100% safe

5. One of the costs of a safe food supply is reduced consumer choice.

6. Due to improved sanitation, a reduced share of the population is vulnerable to food borne illness.

7. Microbiological contamination is a relatively new food concern.

8. The responsibility for dealing with food terrorism rests with a single agency.

9. HACCP is science based

10. The basis of HAACP involves the identification and monitoring of critical points at which contamination could occur.

11. Traceability involves the use of radioactive isotopes to trace the origin of food contaminants.

12. Irradiation is a harmless way to control microbiological contamination.

13. Organic foods are safer than other commercially available foods.

14. Explain "traceability" and its benefits

15. Explain "irradiation" and its benefits.

Ans-1 true because this is involved in challenges of policymakers.

Ans-2 true because diet is more important and pesticides also sometimes increase nutritional value and contribute to food safety.

Ans-3 false because the science consider the increase use of pesticides as food safety concern.

Ans-4 true . Every policy is made for a better result and everyone want 100% safety.

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