Quiz: Chapter 1 Quiz × Y e Biology question I cheg × v Login Assignments-FCS 135
ID: 257095 • Letter: Q
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Quiz: Chapter 1 Quiz × Y e Biology question I cheg × v Login Assignments-FCS 135 xFCS135 NTR Assessme xQ Water soluble vitaminsx ? ? secure https: blackboard.ncat edu bbcs ebdav/pid-3023630-dt content-rid-32998246 2/courses/FCS 135001.201820/FCS%20135%20NTR%20Assessment%20Pro ? ? Instructions: Read these three articles that address health concerns associated with the excess consumption of red meat and answer the questions that follow . "Red Meat Can Be Unhealthy, Study Suggests" "Red Meat Linked to Increased Diabetes Risk http://www.webmd.com/diabetes/mews/20130617/red-meat-linked-to-increased-diabetes-risk http:articles.latimes.com/2012/mar/14/news/la-heb-red-meat-why-bad-20120314 According to the information found in these three readings, red meat consumption has been "Red meat: What makes it unhenlthy?" 1. found to be associated with an increased risk of what three chronic diseases? 2. Consuming one serving of hamburger and one serving of cold cuts or ham every day would increase someone's risk of death by what percentage? 3. Replacing red meat with which foods has been shown to lower the risk of dying? 4. What substances in red meats are suspected to be the causes of the increased risk of disease? . What additional substances found in processed red meats are believed to be responsible for the higher risk of disease and death associated with their consumption? 6. Replacing red meats with what type of food was associated with the greatest reduction in the risk of death? + +13 11:12Explanation / Answer
1. Cancer, type -2 diabetes and Alzheimer's are three chronic disease
2. 20 percent chance of death get increased .
3. Replacing red meat with protein rich diet like fish, nuts, legumes.
4.. Heme iron, sodium that are formed during cooking are harmful.
5.nitrares and nitrites.
6. Replacing red meat with fish and nuts.
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