THE FOODBORNE INVESTIGATIONS (Report Your Findings {DOCTOR SECTION}) 1. Based on

Question

THE FOODBORNE INVESTIGATIONS (Report Your Findings {DOCTOR SECTION})

1. Based on your research and the symptoms you have observed, what is the disease that is causing the "same illness" in a number of your patients?
Calicivirus
Perfringens food poisoning
Listeriosis
Salmonellosis

2. When would the illness you have detected be considered notifiable?
It is foodborne.
The CDC lists it as a notifiable disease.
It affects more than 500 people within a seven-month period.
It is designated as contagious by the local health authority.

3. Thinking about the patients who seem to have the same illness, what did they have in common that would cause the "same illness"?
Ate at public events
Ate eggs
Ate prepared meat
Drank unpasteurized milk

4. What is the type of bacterial illness is most likely causing the "same Illness" in your patients?
Foodborne Infection
Foodborne Infestation
Foodborne Intoxication
None of the above

5. Which of the following is the name of pathogen that is most likely causing the "same illness"?
Listeria monocytogenes
E. coli
Norovirus
Clostridium botulinim

6. Which of the following is a symptom of the disease causing the "same illness" in your patients?
Delirium
Fever
Blindness
Constipation

7. What is the most likely means of transmission of this illness?
Foodborne
Human contact
Airborne
Combination of all of the above

8. What is the most likely cause of this illness in your patients?
Foodborne only
Foodborne combined with human contact
Human contact only
Airborne and foodborne

Explanation / Answer

1. Salmonellosis is commonly causes same illness and generally food borne. Optipn D is correct

2. CDC (center for Disease control and Prevention decide the disease is notifiable or not..option B is correct.

3. Unpasteurised milk or drinks contain bacteria like salmonella. Option D is correct

4.food borne Intoxication mean infection through the bacteria fungus etc.optiion D is correct.

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