310018 Sales, Production, Direct Materials Purchases, and Direct Labor Cost Budg
ID: 2436702 • Letter: 3
Question
310018 Sales, Production, Direct Materials Purchases, and Direct Labor Cost Budgets The budget director of Gourmet Grill Company requests estimates of sales, production, and other operating from the various administrative units every month. Selected information concerning sales and production fo is summarized as follows: a. Estimated sales for July by sales territory: Maine: 310 units at $700 per unit 150 units at $1,200 per unit Backyard Chef Master Chef Vermont: 240 units at $750 per unit 110 units at $1,300 per unit Backyard Chef Master Chef New Hampshire: Backyard Chef 360 units at $750 per unit 180 units at $1,400 per unit Master Chef b. Estimated inventories at July 1: Direct materials 290 units 1,500 lbs. Grates Stainless steel Burner subassemblies Shelves 170 units 340 units Finished products: 30 units 32 units Backyard Chef Master Chef c. Desired inventories at July 31: Direct materials: Grates 340 units 1,800 lbs Stainless steel Burner subassemblies 155 units 315 units Shelves Finished products: Backyard Chef 40 units 22 units Master Chef d. Direct materials used in production: In manufacture of Backyard Chef: Assignment Score: 20% Email Instructor Save and Exit SubmExplanation / Answer
Answer 1. Gourmet Grill Company Sales Budget For the Month Ending July 31, 2016 Product & Area Unit Sale Volume Unit Selling Price Total Sales Backyard Chef: Maine 310 700 217,000 Vermont 240 750 180,000 New Hampshire 360 750 270,000 Total 910 667,000 Master Chef: Maine 150 1,200 180,000 Vermont 110 1,300 143,000 New Hampshire 180 1,400 252,000 Total 440 575,000 Total Revenue from Sales 1,242,000 Answer 2. Gourmet Grill Company Production Budget For the Month Ending July 31, 2016 Units Backyard Chef Master Chef Expected units to be sold 910 440 Plus: Desired Ending Inventory, July 31, 2016 40 22 Total 950 462 Less: Estimated Inventory, July 1, 2016 (30) (32) Total Units to be Produced 920 430 Answer 3. Gourmet Grill Company Direct Materials Purchases Budget Grates (Units) Stainless Steel (lbs) Burner Sub-Assemblies (Units) Shelves (Units) Total Required Units for Production: Backyard Chef 2,760 22,080 1,840 3680 Master Chef 2,580 18,060 1,720 2150 Plus: Desired Ending Inventory, July 31, 2016 340 1,800 155 315 Total 5,680 41,940 3,715 6,145 Less: Estimated Inventory, July 1, 2016 (290) (1,500) (170) -340 Total Units to be Purchased 5,390 40,440 3,545 5,805 Unit Price 15 6 110 10 Total Direct Materials to be purchased 80,850 242,640 389,950 58,050 771,490 Answer 4. Gourmet Grill Company Direct Labor Cost Budget For the Month Ending July 31, 2016 Stamping Department Forming Department Aassembly Department Total Hours Required for Production: Backyard Chef 460 552 920 Master Chef 258 344 645 Total 718 896 1,565 Hourly Rate 17 15 14 Total Direct Labor Cost 12,206 13,440 21,910 47,556
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