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Search for a credited source and use it to help create a 1 day menu for a patien

ID: 238231 • Letter: S

Question

Search for a credited source and use it to help create a 1 day menu for a patient with Diabetes Mellitus. This meal plan must be between 1800-2200 calories and include a minimum of 3 complete meals and 2 snacks. You must list out the calories for each food item and the total carbohydrates consumed. Take into consideration the amount of carbohydrates of the foods you are choosing while keeping other nutrients in balance as well. Your goal should be limiting your total carbohydrate intake to 45-65% of the total calories for the day. It is important to find a balance so that your patient is not running the risk of either hyperglycemia or hypoglycemia. Choose simple meals made of whole foods or/and simple ingredients. Have your patient's best interest in mind!   You must total the calories, carbohydrates in grams, and the percentage of carbohydrates at the bottom of your meal plan.

Explanation / Answer

Sample meal plan: 1800 calories

BREAKFAST

Carb grams

½ cup oatmeal (cooked) made with

15

4 oz soy milk or nonfat milk

6

7 walnut halves

0

1 slice of whole-grain toast

15

1 egg or ½ cup egg substitute

0

1 tsp margarine

0

1 cup sliced strawberries

15

Meal total: 475 Calories

51

LUNCH

Carb grams

3 oz lean pork

0

1 cup rice noodles

45

2 tsp oil, soy sauce

0

½ cup each of cooked Napa cabbage and mustard greens

10

5 kumquats

15

Meal total: 560 Calories

70

DINNER

Carb grams

Stir-fry made with:

4 oz tofu

0

2/3 cup brown rice

30

1 tbsp oil, soy sauce

0

½ cups each cooked bok choy, Chinese broccoli, eggplant

15

½ cup lychee

15

Meal total: 575 Calories

60

EVENING SNACK

Carb grams

1 cup soy milk or soy yogurt, plain (8 oz)

12

1 peach

15

Snack total: 190 Calories

27

Total Calories 1800 Carb grams 208

BREAKFAST

Carb grams

½ cup oatmeal (cooked) made with

15

4 oz soy milk or nonfat milk

6

7 walnut halves

0

1 slice of whole-grain toast

15

1 egg or ½ cup egg substitute

0

1 tsp margarine

0

1 cup sliced strawberries

15

Meal total: 475 Calories

51

LUNCH

Carb grams

3 oz lean pork

0

1 cup rice noodles

45

2 tsp oil, soy sauce

0

½ cup each of cooked Napa cabbage and mustard greens

10

5 kumquats

15

Meal total: 560 Calories

70

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